TIN of 1L MONTEROSSO

Origin:Agro di Realmonte (AG)

Planting Period: 308 B.C./1600 B.C. Spacing: Irregular

Altitude: 135/210 meters above sea level

Harvest Period: September

Harvesting Technique: Combing and shaking

Milling: On the same day, cold-pressed and continuous cycle at a mill adhering to organic methods

Storage: Filtration and saturation of silos with inert gas

Varieties: Giarraffa, Piricuddara, Tonda Iblea, Nocellara del Belice, Nocellara Messinese, Nocellara Etnea, Biancolilla di Caltabellotta, Minutidda, Bella di Spagna, Cerasuola

Organoleptic Notes: Yellow-green color with golden reflections. On the nose, a medium-intensity green olive fruitiness enriched with fresh grass notes. On the palate, a fruity oil with sensations of almond, chive, and artichoke, concluding with an impeccable balance of persistent spiciness and aromatic bitterness.