TIN of 5L U'NICAREDDU

Origin: Agro di Realmonte (AG)

Planting Period: 2019. Spacing: Regular at 6 meters

Altitude: 135/148 meters above sea level

Harvest Period:September

Harvesting Technique: Combing and shaking

Milling: On the same day, cold-pressed and continuous cycle at a mill following organic methods

Storage: Filtration and saturation of silos with inert gas

Varieties: Nocellara del Belice, Nocellara Messinese, Nocellara Etnea, Biancolilla di Caltabellotta

Organoleptic Notes: Brilliant green color with golden reflections. On the nose, a medium-intensity fruitiness enhanced by notes of green olive and tomato. On the palate, a green oil with sensations of tomato and bitter almond, finishing with an impeccable balance of persistent spiciness and bitterness.