TIN of 1L U' NICAREDDU

Origin: Agro di Realmonte (AG)

Planting Period: 2019 Spacing: Regular at 6 meters

Altitude:135/148 meters above sea level

Harvest Period:September

Harvesting Technique: Combing and shaking

Milling: On the same day, cold-pressed and continuous cycle at a mill following organic methods

Storage: Filtration and saturation of silos with inert gas

Varieties:  Nocellara del Belice, Nocellara Messinese, Nocellara Etnea, Biancolilla di Caltabellotta

Organoleptic Notes: Brilliant green color with golden reflections. On the nose, a medium-intensity fruitiness enriched with notes of green olive and tomato. On the palate, a green oil that reveals sensations of tomato and bitter almond, concluding with an impeccable balance of persistent spiciness and bitterness.